You are here: Recipes It > Recipes > Lamb

 Advertisements

Meshoui (Moroccan Lamb)

4 lb Leg of lamb

1 Carrot

1 md Onion

2 Tomatoes

1 Rib celery

1 bn Fresh parsley

1 tb Paprika

1 tb Salt

1 tb Black pepper

2 tb Chopped garlic

1 qt Water

Preheat oven to 350F. All Vegetables should be coarsely chopped. Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approximately 20 min (for 4-pound leg) or until top of lamb is brown. Add water, cover, and cook for 1 1/2 hours for medium done roast. Makes 5 servings. LAMB SAUCE: Strain Vegetables from roasting pan. Put drippings in a heavy pan. Add: 2 tb tomato paste and 1 quart of water. Simmer for about 15 minutes, skimming grease from top of sauce several times. Posted by Stephen Ceideberg; September 28 1992.

 

Also see ...

 Advertisements
Pasta Filler with Caviar
Pasta Filler with Caviar
Halloween Candy Tree
Halloween Candy Tree
Focaccia
Focaccia
BANANA  SPLIT  SHORTCAKE II
BANANA SPLIT SHORTCAKE II
         

Permalink--> In : Recipes  -  Lamb