You are here: Recipes It > Recipes > Lamb

 Advertisements

Marinade For Lamb Or Goat

4 c Chablis wind

1 c Green creme de menthe

1 T Onion powder

1 t Dried mint (crushed)

2 T Louisiana hot sauce

1 c Soy sauce

1 c Water

2 T Olive oil

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson`s "Outdoor Cooking With Inside Help"

 

Also see ...

 Advertisements
Pasta with Clam Sauce and Parmesan
Pasta with Clam Sauce and Parmesan
Graveyard Dessert
Graveyard Dessert
Easy Rosemary Focaccia
Easy Rosemary Focaccia
CHEESE  CAKE  MINIATURES
CHEESE CAKE MINIATURES
         

Permalink--> In : Recipes  -  Lamb