Lamb Chops and Peaches with Lime Sauce

1 cn Peach halves (29 oz)

1 c Peach syrup

1/2 c Lime juice

1/2 t Grated lime peel

1 t Ground ginger

6 ea Lamb loin -OR-

1 x 12 rip chops, cut 1-inch thi

1 x Salt

1 x Pepper

Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.