Jamaican Fruit Lamb Chops

8 Medium lamb chops, trimmed

1 cn Sliced peaches or apricots

- Del Monte Lite (16oz can) 2 ts Instant coffee crystals

2 tb Chopped parsley

Dash pepper In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover,

heat through, about 5 minutes, and serve.