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Jack-O`-Lantern Pie
| Ingredients | |||
| 1 | cup | boiling water | |
| 1 | package | jell-o gelatin, orange flavor, 3 oz | |
| 21 | pints | vanilla ice cream, softened | |
| 1 | each | prepared chocolate flavor crumb crust (6 oz) | |
| 1 | Thawed Cool Whip | ||
| 1 | Candy Corn | ||
| 1 | Black licorice, cut into 1 inch pieces | ||
Directions: | |||
| Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator. | |||
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