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Grilled Squid with Sweet and Sour Cucumber, Corn and Viadalias
4 pounds whole squid -- skinned and cleaned olive oil -- to brush on squid salt pepper Sweet and Sour Cucumber Salad Brush squid lightly and season with salt and pepper. Grill for 20-30 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve. |
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