Grilled Soft-Shell Crab Sandwiches (Gc)

4 soft-shell crabs -- cleaned

1 tablespoon olive oil

salt and freshly ground pepper 4 sandwich rolls

1/4 cup green chile aioli

mixed greens tomato slices

Prepare a wood or charcoal grill and allow it to burn down to the embers.

Brush crabs lightly with olive oil and season to taste with salt and pepper. Grill for 2 1/2 minutes on each side.

For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.

Busted by Gail Shermeyer <[email protected]> on May 24, 1997