Burgundy Burgers

1 1/2 lb Ground Beef 1/4 c Burgundy Or Other Red Wine

1/4 c Onion; Finely Chopped, 1 sm. 1 tb Worcestershire Sauce

1 ts Seasoned Salt 1/4 ts Pepper

1/8 ts Garlic Salt

Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning

once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. -----