Wild Rice Spoon Bread

1 c Cooked wild rice

1/4 c Corn meal

2 c Buttermilk

1 t Salt

2 Eggs, beaten

2 tb Butter, melted

1/2 ts Baking soda

Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F for 1 hour. Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook," edited by David Hunt.