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Waldorf Astoria Red Cake

1/2 c Shortening

1 1/2 c Sugar

1/4 c Red food coloring

2 tb (Heaping) Cocoa

1 c Buttermilk

2 1/4 c Cake flour

1 t Vanilla

1 t Salt

1 t Baking soda

1 t Vinegar

2 Eggs

Frosting: 3 tb Flour

1 c Milk

1 c Sugar

1 t Vanilla

1 c Butter, Must be Butter

Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), Blend in.. Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350 24-30 minutes. Split layers fill and frost with the following frosting. FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk `til very thick, stirring constantly. COOL!! Cream sugar, butter and vanilla `til fluffy. Add to cooked mixture. Beat, high speed, `til very fluffy. Looks and tastes like whipped cream.

 

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