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Waldorf Astoria Red Cake
1/2 c Shortening 1 1/2 c Sugar 1/4 c Red food coloring 2 tb (Heaping) Cocoa 1 c Buttermilk 2 1/4 c Cake flour 1 t Vanilla 1 t Salt 1 t Baking soda 1 t Vinegar 2 Eggs Frosting: 3 tb Flour 1 c Milk 1 c Sugar 1 t Vanilla 1 c Butter, Must be Butter Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), Blend in.. Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350 24-30 minutes. Split layers fill and frost with the following frosting. FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk `til very thick, stirring constantly. COOL!! Cream sugar, butter and vanilla `til fluffy. Add to cooked mixture. Beat, high speed, `til very fluffy. Looks and tastes like whipped cream. |
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