Tradional Pumpkin Pie

9 Inch unbaked pastry/pie

Shell 2 c Pumpkin (1 16oz can)

1 cn Sweetened condensed milk

(14oz can) 2 Eggs

1 ts Ground cinnamon

1/2 ts Ground ginger

1/2 ts Ground nutmeg

1/2 ts Salt

Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue

baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Recipe By : Eagle Brand Foods -----