Stay Crisp Banana Fritters

1 C. sifted flour

2 Tsp. baking powder

1 1/4 Tsp. salt

1/4 C. sugar

1 egg -- well beaten

1/3 C. milk

2 Tsp. melted shortening or oil

2 all yellow bananas -- (2 to 3)

1/4 C. flour (for coating)

cooking oil or melted shortening (for frying)

Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter. Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.