You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Snow Covered Almond Crescents

3/4 c Powdered sugar

1/2 ts Almond extract -or-

2 ts Vanilla extract

2 c All-purpose flour

1/4 ts Salt (opt)

1 c Quaker oats; uncooked

1/2 c Almonds; finely chopped

Heat oven to 325~. Beat margarine, sugar and almond extract until fluffy. Add flour and salt; mix until well blended. Stir in oats and almonds. Using level measuring Tbs, shape dough into crescents. Bake on ungreased cookie sheet 14 to 17 min or until bottoms are light golden brown. Remove to wire rack. Sift remaining sugar generously over warm cookies. Cool completely. Store tightly covered. -----

 

Also see ...

 Advertisements
Achiote Paste
Achiote Paste
Pineapple Noodle
Pineapple Noodle
Spicy Italian Beef Roast
Spicy Italian Beef Roast
OATMEAL RASPBERRY BAR COOKIES
OATMEAL RASPBERRY BAR COOKIES
         

Permalink--> In : Recipes  -  Baked Goods