Scandinavian Rye

-- Medium size loaf: 1 cup water -- or milk

2 1/4 tablespoons vegetable oil

2 1/4 tablespoons Molasses

3/4 teaspoon Salt

1/8 teaspoon Baking Soda

1 teaspoon Fennel seeds

1 teaspoon Caraway seed

1 teaspoon orange peel -- grated

1 1/2 cups Rye Flour

1 1/2 cups Bread Flour

2 teaspoons Yeast

>From: [email protected] (bjjan)