1 Pkg Pillsbury Refrigerated Chocolate Chip
Cookies 2 Cups Powdered Sugar
1 1/2 Cups Marshmallow Cream
1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or unti l completely cooled. 2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended. 3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture.
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