Red Lobster Biscuits

2 c Bisquick

2/3 c Milk

1/2 c Grated cheddar cheese

1/4 c Butter -- melted

1/4 ts Garlic salt

ds Italian seasoning -- generous

Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at 450 until nicely browned.