Pumpkin Crunch Cream Pie

-----karen thackeray -nstm54b----- 3/4 c Milk; cold

4 oz Pkg jello vanilla instant

Pudding and pie filling 1/2 c Pumpkin; solid pack

3/4 ts Pumpkin pie spice

2/3 c Almonds; slivered

2/3 c Semi sweet chocolate chips

8 oz Cool whip; thawed (3 1/2 c)

1 Keebler graham cracker crust

Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended..1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping. And chocolate curls, if desired. -----