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Pumpkin Crunch *Hnmk22a*

1 cn Pumpkin; (1 lb. 13 oz.) can

13 oz Evaporated milk; 1 can

3 Eggs; slightly beaten

1 1/2 ts Cinnamon

1/2 ts Nutmeg

1/4 ts Ginger

1/4 ts Cloves

1 c Sugar

1/2 ts Salt

1 pk Yellow cake mix

1 c Pecans; choppedc

3/4 c Margarine; melted

Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes. Originally posted by: JUDY MORRIS (HNMK22A) -----

 

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