Poppyseed Tea Loaf

1 cup butter

1 cup sugar

4 eggs

1/4 cup poppy seeds

2 cups flour

1 teaspoon baking soda

1 cup sour cream

1 teaspoon almond extract

1 teaspoon vanilla

Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.