Pecan Pie From The Heart Of Georgia

1 deep-dish pie crust

1 cup sugar

1/2 cup light corn syrup

1/2 cup dark corn syrup

1 1/2 teaspoons vanilla

1 tablespoon butter or margarine -- melted

3 eggs

1 cup pecan pieces

PREHEAT OVEN TO 300F.

In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm.