Meltaway Shortbread

1/4 lb Butter

2 c Flour

1/2 c Shortening

1 c Angel flake coconut

3 tb Sugar

Recipe by: WALDINE VAN GEFFEN VGHC42A Cream all together well. Roll into 2 rolls wrapped in wax paper. Refrigerate 2 hours or overnight. Slice 1/4" thick and bake on ungreased sheet at 350~ for 12 to 15 minutes or until very light brown. Dip in powdered sugar. Slidell Sentry Contest, Patty Watkins -----