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Mandarin Sunshine Cake
1 box yellow cake mix 1/2 cup oil 4 eggs 1 can mandarin oranges in juice frosting 1 12 ounce con cool whip � 1 large pkg. vanilla instant pudding mix 1 8 ounce cont sour cream 1 20 ounce can crushed pineapple with juice Combine cake mix, oil, eggs and oranges and mix on medium speed of electric mixer for 2 minutes (the oranges with juice take the place of the water). Bake in 3 pans at 325 ? for 15-20 minutes. Cool on racks. Fill and frost the top of the cake (not sides) with the following frosting; Mix Cool Whip�, vanilla pudding, sour cream and pineapple. Frost Cake. Keep cake chilled. (This cake freezes well). Submitted to cookbook by Marilee Horton. By PLK1028 <[email protected]> on Jan 18, 1998. |
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