Lickety-Split Cocoa Cake

1 1/2 cups unsifted all-purpose flour

1 cup sugar

1/4 cup Hershey`s cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/4 cup plus

2 tablespoons vegetable oil

1 tablespoon vinegar

1 teaspoon vanilla

Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.

Pour into greased and floured 9-inch layer pan or 8-inch square pan. Bake at 350 for 35-40 minutes or until tester comes out clean. Cool in pan; frost as desired (I made a buttercream frosting recipe off a confectioner`s sugar box which tasted really good with the cake.)

Happy eating!!