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Lemon Blueberry Biscuits
2 c All-purpose flour 1/3 c Sugar 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 8 oz Carton lemon yogurt 1 Egg -- lightly beaten 1/4 c Butter or margarine -- Melted 1 t Grated lemon peel 1 c Fresh or frozen blueberries Glaze: 1/2 c Confectioner`s sugar 1 tb Lemon juice 1/2 ts Grated lemon peel In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July `96 |
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