Key Lime Pie

1 9 inch pie crust -- prepared and baked

12 ounces sweetened condensed milk

1/2 cup KEY lime juice -- (no substitutes!!!)

4 eggs -- separated

Combine condensed milk, egg yolks, and Key Lime Juice. Pour into crust. Top with stiffly beaten egg whites for meringue. Brown quickly and lightly. Refrigerate. Serves 6-8.