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Gluhwein

Ingredients
 

1 bottle of claret
1 1 pc, cinnamon
6 lumps sugar
3 strips arrange peel
3 whole cloves
3 strips lemon peel




 
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Preparation
 
Long years ago, the Christmas Gluhwein was served to the guests in a
king-sire stein, Into a pitcher a hot poker was thrust, And good old
days were then discussed.

Here s how you make this fine liqueur that wins the heart of the
connoisseur. Wait for some cool brisk holiday weather,

Then mix these ingredients all together.

Heat in a saucepan but do not boil, because if you do the mixture you
spoil. Then into a pitcher strain as you pour.

You re ready now for the epicure.

Thrust in the hot poker - there you are; Frohliche Weihnachten und
Prosit Neujahr!

FROM: DOLORES MCCANN (BSWN00A)

 

 
Servings: 1

 

 

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