Friar`s Zucchini Bread

3 Eggs

1 c Oil

2 c Flour

1/4 ts Baking powder

2 c Sugar, brown or white

2 c Zucchini, peeled and grated

1 ts Salt

3 ts Cinnamon

3 ts Vanilla

Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add to mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Test tops by touching with one finger before removing from oven. Freezes excellent.

Posted by Jr Byers to the Fidonet National Cooking echo 12-97