You are here: Recipes It > Recipes > Baked Goods

 Advertisements

French Doughnut Muffins

1 each large egg -- beaten

1/2 cup 1% milk

1/3 cup margarine -- melted

1 1/2 cups unbleached flour + 2 tablespoons

3/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon nutmeg

1/3 cup margarine -- melted

1/2 cup sugar

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

Preheat oven to 400. Lightly spray muffin tin.

Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.

Fill greased muffin tins 1/2 full. Bake 15 minutes until browned.

Immediately remove muffins from pan and dip in remaining 1/3 cup margarine. Roll in cinnamon/sugar/vanilla mixture. Serve warm.

 

Also see ...

 Advertisements
 CRANBERRY  FLUFF
CRANBERRY FLUFF
HUMMINGBIRD  CAKE iV
HUMMINGBIRD CAKE iV
Butter Herb Baked Fish
Butter Herb Baked Fish
Chisholm Trail Casserole
Chisholm Trail Casserole
         

Permalink--> In : Recipes  -  Baked Goods