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Glazed Chicken Wings

Ingredients
 

1 can cranberry jelly
1/4 cup water
3/4 cup grey poupon, honey style
1 tsp orange peel, grated
16 chicken wings, split, with tips rem, oved




 
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Preparation
 
heat cranberry sauce and water over low heat, stirring occasionally
until blended. Stir in mustard and orange peel. Remove from heat;
cool slightly. In med. bowl, mix chicken with mustard mixture; cover
and chill overnight. Preheat oven to 400F. Remove chicken from
marinade; reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with
marinade after 20 minutes.

 

 
Servings: 32

 

 

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