Favorite Pecan Pie

1/2 c Butter or margarine; melted

1 c Sugar

1 c Light corn syrup

4 Eggs; beaten

1 ts Vanilla extract

1/4 ts Salt

1 Unbaked 9-inch pastry shell

1 c Pecan halves; 1 to 1 1/4

Recipe by: Southern Living

Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Add eggs, vanilla, and salt to mixture; mix well. Pour filling into unbaked pastry shell, and top with pecan halves. Bake at 325 degrees for 50 to 55 minutes. Serve -----