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Easy Lemon Chess Pie

3 Eggs

1 1/2 C Sugar

Pinch Of Salt 2 Tsp Flour

2 Tbsp Lemon Juice

Grated Rind Of 1 Lemon 6 Tbsp Butter -- melted

1 Pie Crust (9 Inch) -- unbaked

Beat eggs until smooth. Add sugar, salt, flour, juice, rind and butter. Beat well and pour into crust. Bake at 375� until brown, 25 to 30 minutes.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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