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Gelatin Wiggles Wilton

Ingredients
 

12 oz dry gelatin mix two large packages
2 1/2 cup boiling water
1 wilton cookie cutters
1 wilton candy molds




 
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Preparation
 
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13"
pan. Place in fridge and chill until firm. Loosen from pan by dipping
pan in warm water for about 15 seconds (don t unmold). Push cutters
into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY
MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as
above and pour into candy molds. Place in fridge and chill until
firm. Lift from molds.

 

 
Servings: 1

 

 

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