Crisp Flat Bread

2 cups flour

1/2 cup cornmeal

1/4 teaspoon salt

1/4 cup margarine

2/3 cup water -- warm

Preheat oven to 375 degrees F. Combine flour, cornmeal and salt; add margarine. Mix until crumbly; stir in warm water. Chill. Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet. Bake for 5 minutes, or until golden and crisp. Makes 6-8.