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Country Apple Prune Cake
| Ingredients | |||
| 2 | cup | sugar | |
| 1 1/2 | cup | vegetable oil | |
| 3 | each | eggs | |
| 2 | cup | apples, peeled, shredded | |
| 3 | cup | flour | |
| 2 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon, ground | |
| 1/2 | teaspoon | cloves, ground | |
| 1 | each | prunes, package, dried, pitted, chopped to make 2 cups | |
| 1 | cup | nuts, chopped | |
Directions: | |||
| Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in prunes and nuts. Spoon into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. Just before serving, dust cake with confectioners` sugar. Yield 12-14 servings. | |||
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