You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Coffee-Toffee Ice Cream Cake

1 pound Frozen pound cake -- thawed

2 pints Coffee ice cream -- softened

1 1/3 cups Hot fudge topping

3 Heath bars -- crushed

1 cup Heavy cream -- whipped

Cut cake into 1/3" slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9" springform pan with cake, filling in any spaces by cutting some slices into small pieces. Spread half the ice cream over cake. Freeze until firm, about 1 hour. Spread half the fudge topping over ice cream and sprinkle with half the crushed Heath bars. Repeat layering with remaining cake, ice cream, fudge topping and candy. Cover tightly with plastic wrap and freeze until ice cream is set. Before serving, remove pan sides. Place cake on platter. Spread some whipped cream on sides of cake. Pipe rosettes of cream around edge of cake. Serves 8-10.

 

Also see ...

 Advertisements
PETITE  CHERRY  CHEESECAKE
PETITE CHERRY CHEESECAKE
Curried Red Snapper
Curried Red Snapper
Corned Beef Casserole I
Corned Beef Casserole I
New Potato Casserole Recipe
New Potato Casserole Recipe
         

Permalink--> In : Recipes  -  Baked Goods