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Coconut Chess Pie
4 Eggs; beaten 1 1/2 c Sugar 1/2 c Butter; melted 1 tb Vinegar 1 ts Vanilla 1/2 ts Salt 1 c Coconut; flaked 1 Pie shell, 9", partially -baked Toasted flaked coconut (OPT) Combine first 6 ingredients. Beat well. Stir in 1 cup coconut; pour into partially baked pie shell. Bake at 325~ for 45 to 50 minutes or until set. Cool on wire rack. Garnish with toasted coconut. From Southern Living, Sept. 1986. ----- |
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