Cinnamon-Chocolate Marble Cake

DEBBIE HOLLAND HXRH11B 16 oz Pound cake mix

1 1/2 ts Vanilla extract

2 oz Semi-sweet chocolate, melted

....and cooled 1/2 ts Cinnamon

CINNAMON CHOCOLATE GLAZE.... 1 oz Semi-sweet chocolate

1 1/2 tb Butter

1/2 c Powdered sugar

1/2 ts Vanilla

1/8 ts Cinnamon

2 tb Hot water

1. Grease and flour a 9x5x3 inch loaf pan. Prepare cake batter according

to package directions; add vanilla. Place about one-third of the batter in medium bowl;stir in melted chocolate. STir cinnamon into remaining (plain) batter. Pour cinnamon batter into prepared loaf pan; spoon chocolate batter on top. Swirl batter with a knife. Bake in 325* oven for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove cake from pan and place on wire rack; cool completely. Drizzle with Cinnamon Chocolate Glaze. 2. Place chocolate and butter in small microwave safe bowl. Microwave on

medium for 3 to 4 minutes, stirring once until melted. STir in powdered sugar, vanilla and cinnamon. STir in hot water until mixture is pourable. .......Debbie HOlland, entered 1994 Source: Dierburgs, Customer Club News RECIPE CLUB OCTOBER 1994 -----