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Cheesecake, Lowfat
| Ingredients | |||
| 3 | each | cream cheese, fat-free, packages, softened | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | vanilla | |
| 3 | each | eggs | |
| 4 | each | graham crackers, lowfat, whole, crushed | |
| 5 | teaspoon | sugar | |
| 1 | cooking oil spray | ||
Directions: | |||
| Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a 9 inch pie plate with cooking spray; sprinkle crumb mixture over bottom and sides. Pour cream cheese mixture into pie plate. Bake at 325 degrees for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit or pie filling if desired. | |||
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