Caramel Pie

1 c Brown sugar

2 tb Butter

1 c Hot water

1 tb Cornstarch

1 ts Vanilla

2 ea Egg yolks

bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, stir until thickened. Cool and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 min. -----