Black Russian Chocolate Chip Cake

1 box yellow cake mix, pudding-in-the-cake

4 eggs -- lightly beaten

1/2 cup cold water

1/2 cup vegetable oil

1 tablespoon instant coffee powder

1/2 cup vodka

1/2 cup semisweet chocolate chips, mini

1/2 cup nuts -- chopped

1/4 cup butter

1/8 cup water

1/2 cup sugar

1/8 cup vodka

1/8 cup kahlua

Heat oven to 325. Grease and flour 10" tube pan. Mix together all ingredients except chips and nuts. Beat vigorously for 2 mins, then stir in chips & nuts and last 5 ingreds. Bake 50 - 60 mins. until toothpick tests clean. Cool. Remove from pan.

Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua. Prick top & sides of cake and drizzle glaze evenly over top & sides.