French Green Salad With Basil Shiitake

Ingredients

1 butter lettuce,large 3 cup spinach leaves 4 1/2 tbsp oilve oil,extra-virgin 1/2 tbsp lemon juice 1 garlic clove,small,pressed 1/2 tsp mustard,dijon-style 1 seasoned salt(opt) 2 cup shiitake mushrooms,sliced 1/4 cup basil leaves,fresh 1 dash sea salt(opt)	Advertisements

Preparation
 
1. Wash and thoroughly dry the lettuch and spinach. In large salad
bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic,
mustard and seasoned salt to taste until thick and yellow. Set aside.
2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute,
stirring to prevent scorching, then add any reserved shiitake soaking
water as 20 to 30 minutes. 3. Tear lettuce and spinach into bite-size
pieces, into dressing salad bowl, removing heavy center stalks from
lettuce. Toss well. Serve on individual plates with a large spoonful
of basil shiitake as a topping.

 

 
Servings: 5

 

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