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Apple Ring Fritters
1 C. sifted flour 1 1/2 Tsp. baking powder 2 Tbsp. sugar 1/2 Tsp. salt 3/4 C. milk 1 egg 4 Large apples Sift dry ingredients. Add milk and egg. Beat well. Peel and core apples and slice in rings about 1/2-inch thick. Dip rings in batter and drop into skillet containing 1/2-inch of hot melted shortening. Fry until golden brown on both sides. Drain on paper towel. Mix sugar and cinnamon together and sprinkle fritters. Makes 16 to 20. |
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