Anzac Biscuits

1 cup rolled oats

3/4 cup coconut -- diseccated

1 cup flour

1 cup sugar

125 grams margarine

1 tablespoon golden syrup

1 1/2 teaspoons baking soda

2 tablespoons boiling water

Mix oats, flour, sugar and coconut. Melt syrup and margarine together in a saucepan. Mix soda with boiling water and add to syrup/margarine mix. Add dry ingredients and mix thoroughly. Place 1T globs of the mix onto greased cookie sheets. Cook 30 minutes at about 300 degrees F. Cool completely before storing.