Chinese Spicy Chicken(Le Tze Gee)

2 tablespoons Oil

2 Chicken breasts -- skin, bone, 1" piece

1 tablespoon Sherry

1 tablespoon Light soy sauce

1 tablespoon Corn starch

1 can Bamboo shoots -- dice

2 tablespoons Hoison sauce

1/2 teaspoon Red pepper -- crushed

1 tablespoon Scallion or more -- chop

1 teaspoon Ginger; fresh -- grate

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.