Vermont Cheddar and Maple Crackers

2 c Shredded sharp Cheddar

2 1/2 oz Chopped pecan pieces

1/3 c Mayonnaise

1 tb Maple syrup

1/2 ts Worcestershire sauce

36 Whole-grain crackers

MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.