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Southwest Guacamole

5 ea Avocados; Ripe, Peel & Pit

4 ea Cloves Garlic;Finely Chopped

1 c Tomato; Chopped, 1 Medium

1/4 c Lime Juice

1/2 t Salt

Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.

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