Rosemary Chicken Wings

2 tb Olive oil

2 tb Butter

2 tb Finely chopped shallots

2 ts Dried rosemary

1/2 c Lemonade

1 ts Black pepper

1 ts Salt

10 To 12 - chicken wings

Source: MAINPOUL.ZIP Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly. Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake in oven until skin is golden brown, about 30 minutes. Serve with rice or as hors d`oeuvre. Makes 20 to 24 pieces.