Papaya and Vegetable Salsa

1 lg Papaya; peeled, seeded,

-- finely chopped 1 c Seeded tomatoes

-- (finely chopped) 1/2 c Peeled seeded cucumber

-- (finely chopped) 1/4 c Finely chopped green onion

3 tb Fresh lime juice

1 tb Chopped fresh cilantro

1 tb Seeded jalapeno chili

-- (finely chopped) Low-fat tortilla chips Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.