You are here: Recipes It > Recipes > Appetizers

 Advertisements

Pakoras (Savory Fritters)

1/2 c Besan

5 oz Warm water

1/4 ts Red pepper

3/4 ts Salt

1/2 ts Garam Masala

Paprika (optional) 1 sm Onion

1 Potato

Few spinach leaves Oil for deep frying 1. In a bowl put the besan and half the water and stir until it becomes

a thick batter. Beat hard for 5 minutes. gradually add the rest of the water and leave to swell for 30 minutes. Add salt and pepper and Garam Masala and beat again. 2. Wash peel and slice onion and potatoes.

3. Wash and pat dry spinach leaves.

4. Heat Oil till smoking hot and dip the vegetables in the batter and deep

fry till golden brown. 5. Serve hot.

Recipe By : Somesh Rao

 

Also see ...

 Advertisements
Stuffed Pepper Casserole
Stuffed Pepper Casserole
Apple Roquefort Bread
Apple Roquefort Bread
MANDARIN  ORANGE  CAKE III
MANDARIN ORANGE CAKE III
PINK  STUFF
PINK STUFF
         

Permalink--> In : Recipes  -  Appetizers