Not Miss Lily`s Olives Dip

1 c Cream Cheese; Softened

1 c Sour Cream

1/4 c Black Olives; Chopped

2 tb Worcestershire Sauce

1 tb Paprika

1/2 t Garlic Powder

1 tb Fresh Parsley; Chopped, OR

1 t Dried Parsley; Crushed

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage